To rapidly detect the presence of E. coli in drinking water, food scientists now can employ a bacteriophage — a genetically engineered virus — in a test used in hard-to-reach areas around the world.
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Genetically engineered viruses discern, destroy E. coli in drinking water
To rapidly detect the presence of E. coli in drinking water, food scientists now can employ a bacteriophage -- a genetically engineered virus -- in a test used in hard-to-reach areas around the world.
